Taverna Nikos – the best ingredients from
the Messinian region. 

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Founded in 1975 full of passion by Nikos.
A family-run traditional taverna, now in its second generation by Christos his brother Georgious. 

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The typical authentic interior combines our passion for market fresh ingredients, honest cuisine and a pleasant atmosphere. 

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Enjoy the selection of multi-faceted and delicious combinations. See for yourself,
you will love it!

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